ŽIVÉ OŘECHY® are cleverly activated (sprouted) and fermented nuts and seeds. Thanks to the soaking process, the content of so-called antinutrients (phytates and enzyme blockers) is reduced and the nuts become much more nutritious and digestible.
We activate (sprout) raw nuts for you in filtered and revitalized water with Himalayan salt. Then we dry them for several days up to 42° C to maintain the raw quality and regained superpowers. Subsequently, we functionally flavor them and gently dry them again so that they remain alive and at the same time divinely crunchy.
What is our holistic flavor?
Holistic or functional flavoring means that we extract from the food the best it has, flavor it with other superfoods (such as chocolate from unroasted cocoa, herbs, spices, etc.) and these components will then support the holistic health of the body. Thus, by holistic flavoring, we will use the maximum nutritional potential of the given food.
Why and in what way are these nuts better than those I usually buy in the store?
Soaked (activated, sprouted) nuts are more digestible, available and nutritious for the body. In addition, all ŽIVÉ OŘECHY® are in raw quality. This means that they are not dried above 42° C, which is the temperature at which the nuts would lose the acquired enzymes. At the same time, they do not contain any preservatives and are free of sugar, gluten and lactose. And the last bonus is that the nuts are still wonderfully crispy, without roasting.
I live by holistic health – as a counselor, mentor and therapist. With more than 10 years of experience in the holistic diet, I know how to modify and properly combine food to support the body in its own self-regulation of health. I also know how to strengthen mental concentration with a clever functional flavor of ŽIVÉ OŘECHY® and at the same time relax the mind and good mood.